The South Smokin BBQ

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The South Smokin BBQ Menu

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Location

Adress: 400 W Harder Rd, Hayward, CA 94544, USA
phone: (510) 314-0794

Work Hours
MonClosed
TueClosed
Wed11:00 AM-7:00 PM
Thu11:00 AM-7:00 PM
Fri11:00 AM-7:00 PM
Sat11:00 AM-7:00 PM
Sun11:00 AM-7:00 PM

Specialties

I have been Smokin and bbqing for 35 years.

History

Established in 2014.
I was in the US navy for 12 years, I traveled around the world learning these secrets, my friends said Tim people don't get bbq like this so they talked me into starting my business.

Business info

  • list_alt
    Takes Reservations
    Yes
  • directions_car
    Offers Delivery
    Yes
  • move_to_inbox
    Offers Takeout
    Yes
  • turned_in_not
    Masks required
    Yes
  • favorite_border
    Many Vegetarian Options
    Yes
  • thumb_up
    Staff wears masks
    No
  • credit_card
    Accepts Credit Cards
    Yes
  • android
    Accepts Android Pay
    No
  • turned_in_not
    Accepts Cryptocurrency
    No
  • transit_enterexit
    Outdoor Seating
    Yes
  • turned_in_not
    Casual
    Yes
  • volume_up
    Moderate Noise
    Yes
  • fastfood
    Offers Catering
    Yes
  • group
    Good for Groups
    Yes
  • accessibility
    Good For Kids
    Yes
  • thumb_up
    Good for Lunch, Dinner
    Yes
  • turned_in_not
    Street Parking, Private Lot Parking
    Yes
  • wifi
    Free Wi-Fi
    Yes
  • turned_in_not
    Wheelchair Accessible
    Yes
  • turned_in_not
    Waiter Service
    No
  • local_bar
    Alcohol
    No
  • turned_in_not
    Drive-Thru
    No
  • turned_in_not
    Dogs Not Allowed
    No
  • tv
    TV
    No
  • directions_bike
    Bike Parking
    Yes

Last Reviews

  • Author: Nicole G.

    12 June 2026

    Tim is the character... especially when he is having them brewskis. Time also loves the ladies and pays attention to everything, even when you don't think he's paying attention.

  • Author: Abhik D.

    12 June 2026

    To say I love bbq is in understatement; from the marinating of meats, to lighting the wood, to the excitement of hearing the sizzle when the meat is put on the grill... I love it all. This affinity for bbq also causes me to often get let down, whether its is from over cooked to poorly flavored meat. I was so relieved when I ate Tim take on smoking meats.

  • Author: Castro Valley, CA

    27 May 2026

    What I thought was a brew and bratwurst pub ended up being a very good smoked BBQ meat joint. The South Smokin BBQ is a bit confused not as there is no mention outside the other establishment that there is another BBQ establishment embedded inside.

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